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Becoming a regular... |
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Heard about this restaurant from a co-worker who lives in the area and since I was craving for some home cooking I decided to give it a try. The food is fresh and well seasoned anytime of the day. Reminds me of being back home and don't forget the sorrel and mauby. The pastries are usually fresh out of the oven and on Saturday is Black Pudding day. I have become a regular...
...Roxanne Bailey, AvisBudget Group, Admin. Coordinator, Off-Airport Development
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Great Food! Good Service |
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| ...like to heartily thank all who contributed to the planning and preparation of the wide variety of dishes and drinks. Among those individuals who contributed greatly to the success of the event, special thanks go to Colin Hamilton and Patricia Semple of Lynmine Restaurant who made major contributions of food for the event...See Details / photos |
...Limerick and Sammy David, The Linden Fund |
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Testimonials 
